Join Bryan, Chef and owner of Sante Cellars Wines, for a workshop where he will share his tips and tools to navigate food and wine pairings with success. He will walk through different varietals of grapes as well as flavor profiles of food, highlighting what works well together, as well how to avoid mismatches. You’ll learn just how easy it is to make your own perfect pairings, be it at home or when dining out.
Add to Calendar
May 13, 2017 @ 1:30 pm – 2:30 pm
JCPL at Meeting Room 5/6